Who’s king of the gourmet ketchups?
As posh foodies reinvent Britain’s favourite sauce, which are the best?
It’s the cult gizmo sweeping kitchens across the world, claiming to replace all your pans with one indispensable utensil – and has been crowned ‘the kitchen magician’ by Oprah Winfrey. We investigate if the Always Pan really is a one-stop shop – or a total cooking flop...
Mail+ exclusive: Now’s the time to expand your drinking tastes with some truly bonkers booze. By this, we mean spirits distilled from leftover produce, gin infused with wall-grown botanicals and even vodka made from milk. Cheers!
There's nothing quite as indulgent as flicking through a new cookbook in search of the perfect recipe, and for August we've compiled a list of some of the most exciting new ones on the market to whet your appetite and get your belly rumbling.
It's the height of summer, which means it's time for good company, good wine and (most importantly) good food. Fortunately, we've got you covered: browse through this month's collection of recipe books to find all the inspiration you need for cooking a truly show-stopping meal.